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Ingredientes
- 4 lrg Cortland apples, peeled, thinly sliced
- 1/2 c. Granulated sugar
- 3 Tbsp. Cinnamon
- 3 1/2 c. Flour
- 1 1/2 c. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 3/4 c. Canola oil
- 4 x Large eggs, lightly beaten
- 1/4 c. Orange juice
- 2 tsp Vanilla extract Confectioner's sugar, for dusting pan
Direcciones
- In a bowl, combine sugar and cinnamon and apples. Toss well and set aside.
- Set oven at 350 degrees. Grease and flour a 10 inch tube pan.
- In a large bowl combine flour, sugar, baking pwdr, and salt. Stir with a wooden spoon and make a well in center.
- To the well add in the oil, Large eggs, orange juice, and the vanilla. With the spoon, stir the wet ingredients into the dry ingredients just till mix forms a batter.
- Spoon a third of the batter into the prepared pan, smooth with spatula. Add in half the apple mix and repeat layers ending with batter.
- Note: Don'tworry if the last layer of batter doesn't cover apples. Tap the cake once, hard, on the counter to settle air pockets.
- Bake 65 to 70 min or possibly till toothpick inserted into the center comes out clean. Remove from oven and set on wire rack. Run sharp knife around sides and center to release cake. Turn cake unto rack and set it right side up.
- Let sit at room temperature for several hrs and sprinkle with confectioners sugar.
- NOTES : Try adding a little nutmeg and ginger to the apple mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 495 | |
| Calories from Fat 166 | 34% |
| Total Fat 18.78g | 23% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.07g | |
| Cholesterol 83mg | 28% |
| Sodium 397mg | 17% |
| Potassium 97mg | 3% |
| Total Carbs 76.06g | 20% |
| Dietary Fiber 2.4g | 8% |
| Sugars 40.81g | 27% |
| Protein 7.14g | 11% |
