| 8 ounce Lean grnd beef round |
2 oz |
$3.99 per pound
|
$0.50 |
| 8 ounce Lean grnd pork or possibly veal shoulder |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 sm Yellow onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry thyme, crumbled |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Marjoram or possibly oregano, crumbled |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1/4 tsp Grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1 1/2 c. Fresh bread crumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.17 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 c. Beef stock, canned beef broth or possibly beef consomme |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.28 |
| 2 tsp Dry dill weed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 c. Heavy or possibly light cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$1.64 |
| Total Recipe |
$6.55 |
Suggestions?