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European Meatballs In Cream Sauce With Dill - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Snipped dill -or possibly-

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Lean grnd beef round	2 oz	$3.99 per pound	$0.50
8 ounce Lean grnd pork or possibly veal shoulder	2 oz	$1.99 per pound	$0.25
1 sm Yellow onion, finely minced	1/4 onion	$0.79 per pound	$0.03
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Dry thyme, crumbled	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Marjoram or possibly oregano, crumbled	0.06 teaspoon	$6.49 per 1/3 ounces	$0.03
1/4 tsp Grnd nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1 1/2 c. Fresh bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.17
1/2 c. Water	2 tablespoons	n/a
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. All-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 c. Beef stock, canned beef broth or possibly beef consomme	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
2 tsp Dry dill weed	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 c. Heavy or possibly light cream	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$1.64
Total Recipe			$6.55