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Receta European Meatballs In Cream Sauce With Dill

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Raciónes: 4

Ingredientes

Cost per serving $1.64 view details

Direcciones

  1. 1. Preheat the broiler. In a bowl mix beef, pork, onion, salt, pepper, thyme, marjoram, nutmeg, bread crumbs and water with hands.
  2. 2. Shape mix into 2-inch balls and arrange about 1/2-inch apart on slightly oiled broiler pan. Broil 4 inches from the heat for 4 min on each side or possibly till lightly browned.
  3. 3. To prepare the sauce, heat butter in heavy 10-inch skillet over moderate heat. Blend in flour to make a smooth paste, and cook, stirring, for 2-3 min. Gradually add in stock, stirring till thickened, 3-4 min.
  4. Transfer meatballs to the sauce.
  5. NOTE: At this point the meatballs and sauce can be cooled to room temperature and stored. Chill in tightly covered container for up to 24 hrs. Or possibly freeze in a labeled, 1-gallon freezer bag or possibly in a 2-qt microwave-safe casserole, tightly covered, for up to 3 months at 0 degrees.
  6. 4. Stir in the dill and reduce heat to its lowest point; simmer, covered, for 15 min, basting the meatballs several times. Add in the cream and stir till then sauce is smooth, about 1 minute. Transfer meatballs and sauce to a heated serving dish. Add in a blush of paprika and the dill. Serve with potatoes or possibly buttered egg noodles.
  7. Makes 4 servings, 493 calories perserving. TO SERVE LATER (from refrigerator): Heat in a covered 10-inch skillet over moderate heat for 10 min or possibly till simmering, stir occasionally. Proceed as in step 4. TO SERVE LATER (from freezer): Heat in a covered 10-inch skillet over low heat till simmering, about 20 min.
  8. Stir occasionally and, if necessary, add in a few Tbsp. of water to prevent sticking. Proceed as in step 4. TO MICROWAVE: In a covered microwave-safe casserole, heat on HIGH for 10 min. Stir in the dill and turn the meatballs. Microwave on HIGH 6 min more. Add in the cream; stir till the sauce is smooth. Microwave on HIGH 1 minute longer. Serve as in step 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 563  
Calories from Fat 306 54%
Total Fat 34.31g 43%
Saturated Fat 15.53g 62%
Trans Fat 0.53g  
Cholesterol 115mg 38%
Sodium 999mg 42%
Potassium 520mg 15%
Total Carbs 34.64g 9%
Dietary Fiber 2.4g 8%
Sugars 3.25g 2%
Protein 27.64g 44%
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