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Add a photoRaciónes: 12
Ingredientes
- 18 ounce chocolate chips
- 1/2 pound butter (2 cubes)
- 18 ounce miniature marshmallows
- 2 teaspoon vanilla
- 2 c. minced nuts
- 4 1/2 c. granulated sugar
- 1 tall can Pet lowfat milk (don't use Eagle Brand lowfat milk)
Direcciones
- Butter a large baking sheet (TIP: Be sure to use one with at least 1/2 to 3/4 inch sides - this recipe makes a lot of fudge.)
- Put together ingredients in a very large mixing bowl; set aside.
- Put together these 2 ingredients in deep saucepan. Bring to boil, stirring constantly (TIP: burns easily so don't stop stirring). Boil, stirring constantly, for 9 full min (TIP: the cooking time is crucial to how well the fudge sets up, so I set a timer to make sure I cook it long sufficient).Pour cooked mix over ingredients in mixing bowl and stir quickly to mix till everything is dissolved (TIP: as the syrup cools, the mix will begin to set up and become very stiff - at which point I enlist the help of the fudge eaters at my house to help stir).
- Pour onto the prepared baking sheet. Refrigerate to set. When set, cut into bite-sized pcs and enjoy (it's very rich and creamy).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 12 servings | |
| Calories 942 | |
| Calories from Fat 351 | 37% |
| Total Fat 40.15g | 50% |
| Saturated Fat 19.42g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 346mg | 14% |
| Potassium 361mg | 10% |
| Total Carbs 142.61g | 38% |
| Dietary Fiber 3.5g | 12% |
| Sugars 124.45g | 83% |
| Protein 9.41g | 15% |
