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Add a photoRaciónes: 12
Ingredientes
- 4 (12 ounce) pkg. chocolate chips
- 1 (8 ounce) marshmallow whip
- 1/4 pound butter
- 2 c. nuts, minced
- 1 teaspoon salt
- 2 teaspoon vanilla
- 1 lg. Carnation lowfat milk
- 4 c. sugar
Direcciones
- Mix all together in large bowl. In a separate pan, cook carnation lowfat milk and 4 cups sugar. Bring to a rolling boil and boil for exactly 7 min. Pour into chocolate mix and blend well. Pour into large buttered pan. Makes about 5 lb of fudge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 1070 | |
| Calories from Fat 468 | 44% |
| Total Fat 53.05g | 66% |
| Saturated Fat 27.42g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 491mg | 20% |
| Potassium 563mg | 16% |
| Total Carbs 139.9g | 37% |
| Dietary Fiber 5.9g | 20% |
| Sugars 126.16g | 84% |
| Protein 12.71g | 20% |
