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Ingredientes
- 1/4 c. chili sauce
- 2/3 c. mayonnaise
- 1/2 c. lemon juice divided
- 1/2 tsp salt
- 1 lb jumbo lump crab meat
- 1 c. minced celery
- 1 c. minced Brazil nuts Lettuce for serving Avocado (optional)
Direcciones
- Combine chili sauce, mayonnaise, 2 Tbsp. lemon juice and salt in a small bowl. Add in crab meat, celery and nuts; mix lightly and chill.
- At serving time, spoon salad on lettuce.
- Optional: Garnish with avocado slices dipped in remaining lemon juice.
- This recipe yields 6 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 192 | 72% |
| Total Fat 21.69g | 27% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 646mg | 27% |
| Potassium 363mg | 10% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.85g | 1% |
| Protein 15.81g | 25% |
