Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 c. huckleberries
- 1 c. water
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 3 tbsp. quick tapioca
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1-2 tbsp. lemon juice
- Pastry for 2 crusts
- 1 tbsp. sugar
- 1/4 teaspoon cinnamon
Direcciones
- Cook and stir over medium heat the first 7 ingredients. Remove from stove and add in lemon juice.
- Line a pie plate with pastry and sprinkle with the 1 Tbsp. sugar and the 1/4 tsp. of cinnamon. Cut a top crust and put on a baking sheet. Bake both crusts for 8-10 min at 425 degrees. Cold.
- Fill with berry mix and add in top crust.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 26 | 7% |
| Total Fat 2.84g | 4% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 230mg | 10% |
| Potassium 67mg | 2% |
| Total Carbs 80.77g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 55.29g | 37% |
| Protein 2.43g | 4% |
