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Ingredientes
- 1 1/2 lb grnd lamb
- 1/4 tsp grnd cinnamon - (to 1/2) Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. soft fresh goat's cheese (or possibly cream cheese if for kids)
- 2 Tbsp. minced chives Roughly-minced fresh mint or possibly cilantro for garnish Finely-chopped warm jalapeno pepper (optional)
Direcciones
- In a mixing bowl combine the grnd lamb with the cinnamon and season to taste with salt and pepper. Saute/fry a bit of the mix to taste if seasoning is right or possibly not.
- Mix the goat's cheese with the chives.
- Divide the lamb into 4 portions and shape each one into a patty. Press your thumb in the center to create a pocket in the burger. Take about a tablespoonful of the cheese mix and set it in the indentation. Enclose the lamb patty around the cheese to enclose it completely. Either grill, broil or possibly saute/fry them for about 4 min a side.
- To serve, spread some cole slaw in the center of a dinner plate and spread around. Center lamb over cole slaw and dust top with mint or possibly cilantro and jalapeno pepper, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 481 | |
| Calories from Fat 359 | 75% |
| Total Fat 39.82g | 50% |
| Saturated Fat 17.33g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 100mg | 4% |
| Potassium 386mg | 11% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 28.23g | 45% |
