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Ingredientes

  • See below

Direcciones

  1. Honeydew melon - plain white sheet cake, skip the vanilla. Soak well with Midori liqueur & serve with honeydew, cantaloupe & water- melon wedges, & plenty of whipped cream.
  2. Watermelon - grind up watermelon (the pink part only) in a blender or possibly food processor (seed it first). Use the resulting gooshy stuff as part of the liquid in plain white cake, or possibly pour over finished cake.
  3. Serve as above, with various melon wedges & whipped cream.
  4. Kiwi-lime - use lime juice as part of the liquid & add in extra sugar.
  5. Pour half of the batter in the pan, layer with sliced, peeled kiwis & pour on the rest. Frost with lime frosting & decorate with more kiwis.
  6. Raspberry - cook frzn raspberries till mushy. Cold & strain to remove seeds. Use this liquid as part of the liquid in the recipe, & be sure to add in extra sugar.
  7. Makes a pretty pink cake if you use astandard white cake batter, & is utterly luscious with chocolate (an extra treat for chocolate-raspberry is to smear a thin layer of good raspberry jam over the cake before frosting with chocolate frosting, & decorating with fresh raspberries.).
  8. Have fun- about any standard cake recipe can be adapted to sheet cake shape, just pour in a sheet pan. watch it carefully so it will not overcook.
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