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Ingredientes
- 2 c. sifted flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 T sugar
- 1/2 c. shortening (Crisco)
- 1 egg
- 2/3 c. lowfat milk
Direcciones
- Sift flour, baking pwdr, salt, sugar and cream of tartar into bowl. Add in shortening to flour mix and blend together till cornmeal like consistency. Pour lowfat milk into flour mix, add in egg and stir to stiff dough. Put out on lightly floured board and knead 5 times. Roll 1/2 inch thick. Cut and bake at 450 degrees for 15 min. Makes 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 163 | 49% |
| Total Fat 18.48g | 23% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 32mg | 11% |
| Sodium 1056mg | 44% |
| Potassium 136mg | 4% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.98g | 2% |
| Protein 6.14g | 10% |
