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Faidley's Crab Cakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 quart vegetable oil Tartar sauce (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.15
1 lrg egg lightly beaten 1/8 egg
$2.53 per 12 items
$0.03
1 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1 Tbsp. Worcestershire sauce 3/8 teaspoon
$5.29 per 10 fluid ounces
$0.03
1/2 tsp warm sauce 0.06 teaspoon
n/a
 
1 lb fresh lump crabmeat liquid removed 2 oz
$4.69 per 6 ounces
$1.56
1 c. crushed saltines - (abt 20 crackers) 2 tablespoons
$2.00 per 16 ounces
$0.04
Total per Serving $1.83
Total Recipe $14.65
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