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Ingredientes
- 1 pkt Fresh spinach
- 5 x Strips bacon
- 2 Tbsp. Extra virgin olive oil
- 3 Tbsp. Red wine vinegar
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 tsp Sugar
- 1 tsp Herb mix (rosemary, tarragon and oregano) Black pepper to taste
Direcciones
- Wash and dry spinach. Remove stems; place in bowl. Cut bacon into 1 inch pcs. Crisp in saucepan. Drain grease. Add in herb mix to bacon; mix well. Add in oil, vinegar, Worcestershire sauce, mustard and sugar; mix well.
- Allow to heat up. Add in pepper to taste from pepper mill. Pour warm dressing over salad; cover with pan and let steam for approximately 15 seconds. Toss salad; dish out and pour remaining dressing with bacon over salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 504 | |
| Calories from Fat 419 | 83% |
| Total Fat 46.73g | 58% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 759mg | 32% |
| Potassium 869mg | 25% |
| Total Carbs 9.87g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.02g | 3% |
| Protein 12.03g | 19% |
