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Correo Electrónico
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Ingredientes
- 2 15-oz. cans of chickpeas
- 4 medium cloves garlic, minced
- 2 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. salt
- 6 scallions, minced
- ¼ cup (packed) minced parsley
- ¼ cup water
- 1 Tbsp. lemon juice
- A few dashes of cayenne
- â cup flour
- Oil for frying
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1083g | |
| Calories 1142 | |
| Calories from Fat 97 | 8% |
| Total Fat 11.63g | 15% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5042mg | 210% |
| Potassium 1978mg | 57% |
| Total Carbs 217.89g | 58% |
| Dietary Fiber 43.0g | 143% |
| Sugars 2.65g | 2% |
| Protein 47.77g | 76% |
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