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Ingredientes
- 2 pt (4 c.) fresh or possibly thawed, frzn blueberries
- 1 tsp all purpose flour
- 1/3 x -c. sugar Juice of 1 lemon
- 1/2 c. butter, at room temperature
- 1/2 c. sugar
- 3/4 c. all purpose flour Dash of salt Vanilla ice cream or possibly frzn yogurt
Direcciones
- * Preheat oven to 350 degrees. Place blueberries in an oiled 8-inch square bake dish. Add in flour, sugar, & lemon juice, mix well.
- * To make topping, in food processor combine all ingredients. Using off-on pulses, process till crumbly. Or possibly combine ingredients in a bowl, using a pastry blender, cut in butter till crumbly. Sprinkle topping over blueberry mix.
- * Bake till berries are bubbly & top is lightly browned, about 35 min. Cold on a wire rack 15 min, then spoon into dishes & top with ice cream.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 136 | 53% |
| Total Fat 15.5g | 19% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 22mg | 1% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.71g | 11% |
| Protein 1.82g | 3% |
