Receta Fall Creek Blueberry Crisp

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Raciónes: 6

Ingredientes

Cost per serving $0.24 view details
  • 2 pt (4 c.) fresh or possibly thawed, frzn blueberries
  • 1 tsp all purpose flour
  • 1/3 x -c. sugar Juice of 1 lemon
  • 1/2 c. butter, at room temperature
  • 1/2 c. sugar
  • 3/4 c. all purpose flour Dash of salt Vanilla ice cream or possibly frzn yogurt

Direcciones

  1. * Preheat oven to 350 degrees. Place blueberries in an oiled 8-inch square bake dish. Add in flour, sugar, & lemon juice, mix well.
  2. * To make topping, in food processor combine all ingredients. Using off-on pulses, process till crumbly. Or possibly combine ingredients in a bowl, using a pastry blender, cut in butter till crumbly. Sprinkle topping over blueberry mix.
  3. * Bake till berries are bubbly & top is lightly browned, about 35 min. Cold on a wire rack 15 min, then spoon into dishes & top with ice cream.
  4. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 6 servings
Calories 259  
Calories from Fat 136 53%
Total Fat 15.5g 19%
Saturated Fat 9.74g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 109mg 5%
Potassium 22mg 1%
Total Carbs 28.93g 8%
Dietary Fiber 0.4g 1%
Sugars 16.71g 11%
Protein 1.82g 3%
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