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Ingredientes
- 6 med ripe peaches, peeled, halved and pitted
- 3 c. fresh strawberries, quartered
- 1 c. blueberries, rinsed, stemmed and patted dry
- 1 Tbsp. unbleached flour
- 1/2 c. packed light brown sugar
- 1 tsp grated lemon peel
- 1/2 tsp grnd cinnamon Topping
- 1 c. rolled oats
- 1/2 c. graham cracker crumbs (about 4 crackers)
- 1/4 c. packed dark brown sugar
- 1/4 c. canola oil
Direcciones
- 8 SERVINGS DAIRY-FREE
- Tart blueberries and perfectly ripe strawberries and peaches give this crisp its delicate sweetness.
- Preheat oven to 375degrees. Lightly coat a 13- by 9-inch baking dish with non-stick cooking spray.
- In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon. Mix gently with rubber spatula and transfer to prepared dish.
- Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil.
- Mix with hands to thoroughly distribute oil. Sprinkle crumble topping over blueberries. Bake till blueberries are bubbling in center and topping is browned, 40 to 50 min.
- To serve, spoon crisp into dishes while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 83 | 27% |
| Total Fat 9.46g | 12% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 393mg | 11% |
| Total Carbs 56.17g | 15% |
| Dietary Fiber 4.7g | 16% |
| Sugars 36.96g | 25% |
| Protein 3.98g | 6% |
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