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There's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart out.This is my chilli recipe that I've perfected, Perfect to make on a chilly fall night!

Tiempo de Prep:
Raciónes: 4
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Ingredientes

Cost per serving $1.73 view details

Direcciones

  1. Season ground beef with salt, cumin, onion powder, Brown.
  2. Add browned ground beef to crock pot. Return saute pan to stove, add all veggies and saute for 4 -5 min. Then Add to crock pot.
  3. Drain beans and rinse, add to crock pot.
  4. Add chilpolte peppers and a little bit of sauce from can to crock pot.
  5. Add crushed tomatoes, chilli powder, cumin, and a few pinches of sugar, cover, and let cook on low (8-9 hours, or high 3-4 hours)
  6. Grate fresh sharp cheddar cheese on top.
  7. *I served the chilli with my jalapeno cheddar corn muffins!*

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 4 servings
Calories 372  
Calories from Fat 162 44%
Total Fat 17.92g 22%
Saturated Fat 6.85g 27%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 435mg 18%
Potassium 773mg 22%
Total Carbs 23.48g 6%
Dietary Fiber 7.8g 26%
Sugars 5.64g 4%
Protein 28.28g 45%
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Comentarios

  • John Spottiswood
    12 de Noviembre de 2010
    This looks really good, Cara. I've been looking for a good, basic Chili to try and this should hit the spot. I'm adding this to my try soon folder in my recipe box.

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