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Ingredientes
- 1/2 c. Diced bacon - (abt 4 ounce)
- 1 c. Minced leeks, white part only
- 2 c. Peeled, 1/2" diced potatoes
- 1 c. Water
- 3 c. Half-and-half
- 1 lb Minced clams Salt to taste Freshly-grnd white pepper to taste
- 1/2 c. Shaved green onions Bayou Blast - (Emeril's Creole Seasoning) see * Note
Direcciones
- In a soup pot, cook the bacon till crisp; remove and reserve. To the bacon fat, add in the leeks and cook till tender, about 4 min. Add in the potatoes and water. Bring up to a boil, reduce the heat to a simmer and add in half-and-half. Cook till the potatoes are tender, about 20 min. Add in the clams and bacon and continue cooking for 3 min. Season with salt and white pepper. Garnish with shaved green onions and Bayou Blast, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 377 | |
| Calories from Fat 304 | 81% |
| Total Fat 34.22g | 43% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 325mg | 14% |
| Potassium 315mg | 9% |
| Total Carbs 9.38g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.67g | 0% |
| Protein 8.95g | 14% |
