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Ingredientes
- 1 pkt elbow macaroni - (8 ounce)
- 2 c. shredded sharp white Cheddar cheese
- 2 can condensed New England clam chowder (10 3/4 ounce ea)
- 1 can chopped clams - (6 1/2 ounce) liquid removed
- 2 x scallions thinly sliced
- 1/2 tsp freshly-grnd black pepper
- 1 c. oyster crackers
- 1 Tbsp. butter melted
Direcciones
- Preheat the oven to 375 degrees. Coat an 8-inch square baking dish with nonstick cooking spray.
- Cook the macaroni according to the package directions; drain and place in a medium bowl.
- Add in the cheese, clam chowder, clams, scallions, and pepper to the noodles; mix well. Pour into the baking dish, sprinkle proportionately with the crackers, and drizzle with the butter.
- Bake for 25 to 30 min, or possibly till bubbly and the topping is golden brown.
- This recipe yields 4 servings.
- Comments: For added color and flavor, you might want to fold in half of a diced red bell pepper along with the chowder and other ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 440 | |
| Calories from Fat 232 | 53% |
| Total Fat 26.31g | 33% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.09g | |
| Cholesterol 79mg | 26% |
| Sodium 1855mg | 77% |
| Potassium 597mg | 17% |
| Total Carbs 30.0g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.43g | 1% |
| Protein 21.12g | 34% |
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