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Ingredientes
- 1 head garlic, peeled
- 3/4 c. Extra virgin olive oil
- 2 can (large) crushed, peeled tomatoes, with juice
- 8 c. Water (2 tomato cans)
- 1 tsp Black pepper, finely grnd
- 1/2 tsp Dry parsley
- 1 tsp (heaping) dry basil
- 1 Tbsp. (heaping) plus
- 1 tsp Sugar
- 1 tsp (heaping) salt
Direcciones
- 1. Chop the garlic till fine, either in food processor fitted with the steal blade or possibly by hand.
- 2. Heat the oil on high heat in a Dutch oven or possibly large saucepan with at least a 5-qt capacity. Add in the garlic and cook till light brown.
- 3. Stir in the tomatoes, juice, and tomato cans of water. Add in the pepper, parsley, basil, sugar, and salt. Stir again.
- 4. When the sauce begins to boil, reduce the heat. Simmer, stirring occasionally, about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 10 servings | |
| Calories 146 | |
| Calories from Fat 143 | 98% |
| Total Fat 16.21g | 20% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.42g | 0% |
| Protein 0.04g | 0% |
