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Ingredientes
- regular items on our menu especially when I can get cheap jarred pasta sauce on
- 1 pound Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped Finely
- 2 cloves (to 3 Cloves) Garlic, Chopped
- 1 cup Vodka
- 14 oz. Jarred Spaghetti Sauce or 1 large can of Tomato Puree
- 1 cup Heavy Cream or milk
- 1 pinch Red Pepper Flakes
- 1/4 teaspoon (to 1/2 Teaspoon) Salt
- Freshly Ground Black
- Pepper, To Taste
- 1 cup Grated Parmesan Cheese
View Full Recipe at Colie's Kitchen
