Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 5 lb Boneless pork butt Or possibly shoulder, cubed
- 1 lb Salt pork or possibly unsalted side Pork, skinned and cubed
- 1 Tbsp. Salt up to 2 Tbsp.
- 2 Tbsp. Rubbed sage
- 1 Tbsp. Coarse black pepper
- 1 1/2 tsp Grnd cloves
- 1/2 tsp Thyme leaves
- 1/2 tsp Grnd allspice
- 2 med Onions, chopped
- 2 x Cloves garlic, chopped (opt.)
Direcciones
- 1. Put pork and salt pork through food chopper with coarse blade in place.
- 2. Blend in remaining ingredients thoroughly, adding just 1 Tbsp. of salt at first. Make a small patty of the meat and cook in skillet; taste; add in more salt if you like.
- 3. Shape into patties and fry in large skillet till well browned on both sides and cooked through or possibly wrap and chill, or possibly freeze. This is an irresistible breakfast sausage!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 6 servings | |
| Calories 926 | |
| Calories from Fat 684 | 74% |
| Total Fat 75.82g | 95% |
| Saturated Fat 27.46g | 110% |
| Trans Fat 0.1g | |
| Cholesterol 219mg | 73% |
| Sodium 2410mg | 100% |
| Potassium 1002mg | 29% |
| Total Carbs 4.95g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.44g | 1% |
| Protein 52.61g | 84% |
