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Ingredientes
- 4 oz. can of whole green chile's
- 1 cup tomatoes, chopped
- 1/2 cup milk
- 1 cup cheddar cheese, grated
- 1 large egg
- 1/2 cup biscuit mix
- 1/4 teaspoon salt
Direcciones
- Grease an 8" x 8" baking dish and arrange the chiles in a single layer. Sprinkle with tomatoes and cheese. Beat the remaining ingredients together until smooth and pour over the top. Bake about 30-35 minutes or until a knife inserted in the center comes out almost clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 2 servings | |
| Calories 482 | |
| Calories from Fat 275 | 57% |
| Total Fat 31.13g | 39% |
| Saturated Fat 17.05g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 1150mg | 48% |
| Potassium 428mg | 12% |
| Total Carbs 26.19g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.43g | 6% |
| Protein 24.64g | 39% |
