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Ingredientes
- 2 c. cubed turkey, cooked
- 1 stick butter
- 8 ounce. pkg. Pepperidge Farm cornbread stuffing
- 1 can cream of chicken soup & 1 can water
- 1 can cream of celery soup & 1 can water
Direcciones
- Heat butter in baking dish. Pat stuffing into melted butter (save a small amount of stuffing to top casserole). Add in turkey, soups, and water. Top with stuffing which was set aside. Bake at 350 degrees for 30 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 224 | 64% |
| Total Fat 25.31g | 32% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 999mg | 42% |
| Potassium 259mg | 7% |
| Total Carbs 15.5g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.45g | 2% |
| Protein 14.64g | 23% |
