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Ingredientes
- 1 (15 ounce) can of crushed tomatoes, undrained
- 1/4 cup tomato paste
- 1/4 cup red wine
- 2 small cloves garlic, minced
- 3 tablespoons Parmesan cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- salt to taste
Direcciones
- In a medium saucepan, heat tomatoes, paste, and wine over medium-high heat for 5 minutes, stirring constantly. Stir in seasonings, turn heat down, and simmer for 3 minutes. Remove from heat and cool to lukewarm before use. May be refrigerated for up to 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 81 | |
| Calories from Fat 13 | 16% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 334mg | 14% |
| Potassium 527mg | 15% |
| Total Carbs 12.42g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.14g | 1% |
| Protein 4.11g | 7% |
