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Ingredientes
- 100 ounce Angela Mia crushed tomatoes, (Hunts)
- 3 Tbsp. Extra virgin olive oil
- 1 c. Good Red Wine
- 1 c. Water
- 6 dsh Tabasco
- 2 Tbsp. Marjoram
- 3 1/2 Tbsp. Oregano
- 1 1/2 Tbsp. Fennel
- 3 1/2 Tbsp. Basil
- 2 1/2 tsp Fresh grnd black pepper
- 2 1/2 tsp Garlic pwdr
- Salt to taste
- 6 pt Makes this many pints Or possibly sufficient for
- 12 med Pizzas
Direcciones
- 1. Combine all ingredients and slowly add in to sauce while whisking.
- 2. Bring to boil, reduce heat, simmer over low heat for 1 to 3 hrs, or possibly till you like the taste.
- 3. Makes about 6 pints or possibly sufficient for roughly 20 servings. Freezes well. The only way to buy Angela Mia tomatoes is Sam's or possibly a warehouse outlet and it comes in 100 oz cans.
- NOTES : September 11, 1997 made first batch. First batch turned out very good If you add in spices and it helps the flavor let me know
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 53 | |
| Calories from Fat 31 | 58% |
| Total Fat 3.51g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.31g | 0% |
| Protein 0.31g | 0% |
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