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Ingredientes
- 1 1/4 c. Whole unblanched almonds
- 2/3 c. Pine nuts
- 1 1/4 c. Sugar
- 1/2 tsp Baking pwdr
- 2 x Egg whites
- 1/4 c. Unsifted unbleached or possibly all-purpose flour
Direcciones
- In response to a recent request for recipes for some Italian biscuits/ cookies made with pignoli....here is a collection of a variety of different types that are popular in Italy...I hope they please!!
- Fave dei morti literally means "beans of the dead" and are traditionally eaten in Italy on All Souls Day, November 2.
- Grind nuts, a few at a time, till they have a flour-like consistency. In a bowl, mix the nuts with the sugar, baking pwdr and flour. Stir in the egg whites with a heavy spoon, mixing till dough sticks together.
- Shape in tsp. sized balls and flatten slightly on a greased baking sheet; don't allow cookies to touch. With a tsp. handle, press in one edge of the cooky round to make a bean-like indentation. Bake in a 375F oven for 10 to 12 min or possibly till pale brown. Cold on wire racks; store airtight.
- Makes about 5.5 dozen.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 96 | 46% |
| Total Fat 11.43g | 14% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 119mg | 3% |
| Total Carbs 25.77g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 21.02g | 14% |
| Protein 3.52g | 6% |
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