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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 c. Flour
- 1/4 c. Sugar
- 1/2 tsp Salt
- 1 pkt Yeast
- 1 c. Lowfat milk
- 1/4 c. Butter
- 1 x Egg
- 1/2 c. Brown sugar
- 1/2 c. Butter, softened
- 2 Tbsp. Corn syrup
- 1/4 c. Nuts, minced
- 2 Tbsp. Butter
- 1/4 c. Sugar
- 1 tsp Cinnamon
Direcciones
- Prepare roll dough as usual, knead till elastic, let raise till doubled.
- Grease 13x9 pan. Combine topping ingredients and spread on bottom of pan.Set aside. Punch down dough and roll out to a 15x12 inch rectangle.
- Spread with filling ingredients. Roll up dough as a jelly roll, pressing seam to seal. Cut into 12 inch slices and place cut side down into prepared pan. Cover and let double again, about 1 hour. Preheat oven 375 degrees.
- Bake rolls for 20-30 min. Cold one minute and invert onto platter.
- Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 138 | 40% |
| Total Fat 15.8g | 20% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 231mg | 10% |
| Potassium 115mg | 3% |
| Total Carbs 46.16g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.52g | 13% |
| Protein 5.25g | 8% |
