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 Everyone gets to dress the coleslaw as desired with this make-ahead recipe. One tablespoon of dressing as shown is just right to moisten a serving size of coleslaw. |
 Storage/server options: Two glass vintage dispenser containers from the thrift store flank the center plastic recycled dressing container. |
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A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing keeps well for several weeks refrigerated in a mason jar, a vintage bottle from the thrift store, or recycled dressing container (see photos). Yield is a little over 2 cups and will dress a lot of cabbage, so cut the recipe in half or less if you just want enough for immediate uses.
Ingredientes
- 2 cups mayonnaise (see NOTE below)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed (optional)
- (NOTE: Or use 1 1/2 cups mayo and 1/2 cup buttermilk or sour cream; however this version only keeps well in refrigerator for about 2-3 weeks - compared to several weeks for using all mayo.)
Direcciones
- Mix all ingredients together in medium-size bowl.
- Pour into container, cover and store in refrigerator.
- Shake before each use.
- Yield: 2 1/8 cups, or 34 tablespoons
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 34 servings | |
| Calories 99 | |
| Calories from Fat 97 | 98% |
| Total Fat 10.95g | 14% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Potassium 3mg | 0% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.42g | 0% |
| Protein 0.01g | 0% |
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