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Ingredientes
- 2 x Soupspoons lowfat sour cream or possibly plain yogurt
- 1 x Big handful shredded cheese or possibly 2 slices of cheese
- 3 x Soupspoons grated Parmesan cheese
- 2 x Pats butter
- 1 x Soupspoon cream or possibly lowfat milk Lots of grated Parmesan cheese Pepper to taste
- 1 can Plain pasta
Direcciones
- Combine everything except the pasta in a bowl. Microwave till the butter and cheese are completely melted. Stir till smooth, adding extra cream or possibly lowfat milk if mix is stiff. Pour the sauce over the pasta. Sprinkle some more Parmesan cheese on top, if desired.
- Yield: 1 serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 1771 | |
| Calories from Fat 207 | 12% |
| Total Fat 23.85g | 30% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 257mg | 11% |
| Potassium 983mg | 28% |
| Total Carbs 319.58g | 85% |
| Dietary Fiber 13.7g | 46% |
| Sugars 11.57g | 8% |
| Protein 62.8g | 100% |
