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Ingredientes
- 1 lb Fettucine Noodles
- 4 ounce Wedge Parmesan Cheese
- 1 1/2 c. Lowfat milk 2 %
Direcciones
- Cook noodles, drain and return to pot cover to keep hot.Heat lowfat milk till warm not boiling ,Grate cheese in blender till fine, With blender running pour lowfat milk in top and blend till nice and foamy,Pour lowfat milk and cheese mix over noodles and heat on low for 5 min .The purpose of this last step is for the noodles to absorb some of the sauce.Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 9 servings | |
| Calories 71 | |
| Calories from Fat 35 | 49% |
| Total Fat 4.0g | 5% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 211mg | 9% |
| Potassium 77mg | 2% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.23g | 1% |
| Protein 6.22g | 10% |
