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Ingredientes
- 1 c. Apple cider vinegar or possibly wine vinegar
- 1/2 c. Veg. oil
- 1/4 c. Water
- 1/4 c. Lemon juice
- 1 c. Beef bouillon
- 1 1/2 tsp Salt
- 1 Tbsp. Garlic pwdr
- 1 Tbsp. Chili pwdr
- 1 1/2 tsp Paprika
- 1 tsp Warm pepper sauce
- 1/2 c. Worcestershire sauce
- 1/2 tsp Grnd bay leaf
Direcciones
- Combine all sauce ingredients in a saucepan and bring to a boil over medium-high heat. Remove from heat and use as a barbecue baste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 879g | |
| Calories 1215 | |
| Calories from Fat 983 | 81% |
| Total Fat 111.32g | 139% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 5744mg | 239% |
| Potassium 1798mg | 51% |
| Total Carbs 46.57g | 12% |
| Dietary Fiber 4.9g | 16% |
| Sugars 19.12g | 13% |
| Protein 5.85g | 9% |
