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Receta James Darren's Pomodori Acciughe

Name: James Darren's Pomodori Acciughe
Ingredients: 1/4 c. extra virgin olive oil; 1 can anchovies, (2 ounces) drain; 1 cl garlic, mince; 2 sm red chili pepper, chop; 2/3 c. black olives, chop; 3 x leaves basil, chop; 3 Tbsp. parsley, mince; 12 ounce marinara sauce; 2 Tbsp. capers, drain penne pasta, cook, drain

de Global Cookbook

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Ingredientes

1/4 c. extra virgin olive oil
1 can anchovies, (2 ounces) drain
1 cl garlic, mince
2 sm red chili pepper, chop
2/3 c. black olives, chop
3 x leaves basil, chop
3 Tbsp. parsley, mince
12 ounce marinara sauce
2 Tbsp. capers, drain penne pasta, cook, drain

Direcciones

In extra virgin olive oil sauteeanchovies till dissolved; add in garlic, chili pepper and olives. Sauteea few min. Add in basil, parsley and marinara. Simmer for 5 - 10 min. Serve over penne.