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Raciónes: 10
Ingredientes
- 1 tablespoon salt
- 11â2 teaspoons five-spice powder
- 1â2 teaspoon dry mustard
- 1â4 teaspoon freshly ground pepper (black or white)
- 2 tablespoons molasses
- PORK
- 1 (4- to 5-lb.) boneless pork loin
- 1 tablespoon Dijon mustard
- SALSA
- 3 cups small diced fresh pineapple (1 lb.)
- 2 or 3 jalapeño chiles, seeded, finely chopped
- 1 red bell pepper, finely chopped
- 1â2 cup finely chopped red onion
- 1â3 cup chopped fresh cilantro
- 1â4 cup lime juice
- 1â2 teaspoon salt
View Full Recipe at The Bird's Nest
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 70 | 22% |
| Total Fat 7.78g | 10% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.04g | |
| Cholesterol 112mg | 37% |
| Sodium 1529mg | 64% |
| Potassium 1035mg | 30% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.23g | 7% |
| Protein 41.47g | 66% |
