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Ingredientes
- 12 ounce. fettuccine
- 1/4 pound fresh mushrooms
- 3 green onions
- 2 tbsp. butter
- 1 c. half and half
- 1 c. frzn peas
- 2 1/2 c. cooked chicken
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 c. Parmesan cheese
Direcciones
- Fettuccine - cooked and liquid removed.
- Quarter mushrooms. Saute onions and mushrooms till tender in butter. Don't brown.
- Add in half and half; simmer.
- Add in peas, chicken, salt and pepper. Heat through.
- Pour over fettuccine and top with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 4 servings | |
| Calories 724 | |
| Calories from Fat 277 | 38% |
| Total Fat 31.18g | 39% |
| Saturated Fat 13.67g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 567mg | 24% |
| Potassium 637mg | 18% |
| Total Carbs 72.67g | 19% |
| Dietary Fiber 4.8g | 16% |
| Sugars 4.81g | 3% |
| Protein 36.85g | 59% |
