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Receta Fettuccine Alfredo With Mirco And Russel

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Raciónes: 4

Ingredientes

Cost per serving $0.81 view details
  • Coarse salt, as needed
  • 1 lb very thin fresh fettuccine
  • 1 c. unsalted butter - (2 sticks) room temperature
  • 8 ounce freshly-grated Parmigiano-Reggiano plus more

Direcciones

  1. Bring a large pot of water to a boil. Add in salt and fettuccine, and cook for 3 min.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cheese till smooth, about 5 min.
  3. Drain fettuccine, reserving 1/4 c. of the cooking water. Toss fettuccine with cheese mix and reserved cooking water till completely incorporated. Serve immediately with additional cheese sprinkled on top.
  4. This recipe yields 2 to 4 servings.
  5. Comments: While honeymooning in Rome, silver-screen legends Mary Pickford and Douglas Fairbanks ate their meals at Alfredo restaurant, discovering which the dish they enjoyed the most, Fettuccine Alfredo, was also one of the simplest to make.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 828  
Calories from Fat 419 51%
Total Fat 47.74g 60%
Saturated Fat 29.47g 118%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 13mg 1%
Potassium 266mg 8%
Total Carbs 84.71g 23%
Dietary Fiber 3.6g 12%
Sugars 3.06g 2%
Protein 15.27g 24%
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