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Fettuccine With Brown Butter And Asparagus - Recipe Cost

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1 1/2 c. grape tomatoes, halved (375 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb fettuccine (454 g)	1/4 lb	$1.25 per pound	$0.31
1 lb bunch asparagus, trimmed, cut into 2-inch pcs (454 g)	1/4 lb	$3.99 per 8 ounces	$2.00
1/3 c. almonds with skin on, coarsely minced (75 ml)	1 tablespoon	$4.79 per 6 ounces	$0.22
1/3 c. butter (75 ml)	1 tablespoon	$3.99 per 16 ounces	$0.17
2 Tbsp. lemon juice (30 ml)	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 tsp lemon zest (5 ml)	1/4 teaspoon	n/a
Total per Serving			$2.73
Total Recipe			$10.93