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Ingredientes
- 3/4 c. Smoked slamon slices or possibly ends
- 1 1/4 c. Single cream
- 1 pch Grnd mase or possibly nutmeg
- 12 ounce Green and white Fettuccine Salt and black pepper
- 3 Tbsp. Minced fresh chives
Direcciones
- Cut the salmon into thin strips about 2 inches long. Place in a bowl with the cream and the mase or possibly nutmeg. Stir, cover, and allow to stand for at least 2 hrs in a cold place. Bring a large pan of water to boil for the pasta. While the water is heating, gently hot the cream and salmon mix in a small saucepan without boiling it. Add in salt to the boiling water. Drop in the pasta all at once. Drain when it is just al dente. Pour the sauce over the pasta and mix well. Season and garnish with chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 128 | 86% |
| Total Fat 14.54g | 18% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 30mg | 1% |
| Potassium 104mg | 3% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 2.11g | 3% |
