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Ingredientes
- 8 ounce Veget-flavored fetucini, or possibly ANY pasta(NO'S comment)
- 3 Tbsp. Virgin extra virgin olive oil,
- 2 lrg Garlic cloves, chopped
- 3/4 lb Fresh mushrooms, sliced
- 1/4 c. Dry white wine,
- 2 Tbsp. Fresh lemon juice,
- 1/4 tsp To 1/2 ts warm pepper flakes,
- 1/4 tsp Salt,
- 1/2 tsp Pepper,
- 1 tsp Minced fresh parsley,
Direcciones
- Bring a large kettle of water to a boil and cook till at dente, 10 to 12 min. Drain in a colander and set aside. Meanwhile, in a large non-stick skillet, heat 1 tsp. of the oil and cook garlic about 1 minute. Add in mushrooms and cook, strring about, about 5 min. Add in wine, lemon juice, warm pepper flakes and salt. Bring to a simmer and cook about 10 min till has evaporrated. Stir remaining oil, pepper and parsley. Remove from heat, add in pasta to sauce in skillet, toss and reheat over low heat. (I SURE DO LOVE PASTA)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 61 | 74% |
| Total Fat 6.94g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 194mg | 6% |
| Total Carbs 2.64g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.11g | 1% |
| Protein 1.75g | 3% |
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