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Raciónes: 10

Ingredientes

Cost per serving $0.84 view details

Direcciones

  1. In a 10 inch skillet, brown chicken pcs on all sides - in warm oil - about 15 min. Remove chicken pcs. Drain all but 2 Tbsp. fat from skillet. To skillet add in rice, onion, salt, and poultry seasoning. Cook and stir till rice is lightly browned. Add in the mushrooms, carrots, and water; place chicken on top of rice mix. Sprinkle with paprika. Cover, simmer 45 min or possibly till chicken and rice are done. Garnish with halved cherry tomatoes, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 10 servings
Calories 277  
Calories from Fat 141 51%
Total Fat 15.76g 20%
Saturated Fat 3.91g 16%
Trans Fat 0.07g  
Cholesterol 64mg 21%
Sodium 544mg 23%
Potassium 359mg 10%
Total Carbs 15.19g 4%
Dietary Fiber 1.3g 4%
Sugars 2.07g 1%
Protein 17.86g 29%
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