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Ingredientes
- 3 c. Heavy cream
- 3 Tbsp. Butter
- 1/4 lb Dry prosciutto
- 1 1/2 c. Minced spinach Salt and pepper to taste
- 1/2 c. Parmesan cheese
Direcciones
- This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2 C.. Heat butter in a large skillet. Saute/fry prosciutto, 1 minute. Add in cream and minced spinach and cook till thick sufficient to coat a spoon. Season with salt and pepper and add in Parmesan cheese.
- Makes sufficient for 1 poundpasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 477 | |
| Calories from Fat 410 | 86% |
| Total Fat 46.65g | 58% |
| Saturated Fat 28.71g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 306mg | 13% |
| Potassium 346mg | 10% |
| Total Carbs 4.91g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.22g | 0% |
| Protein 11.66g | 19% |
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