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Add a photoEasy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 big slices.
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Ingredientes
- 2 ready-rolled puff pastry sheets
- milk
- FILLING:
- 450g can crushed pineapple,drained
- 750g sausage mince ( i usually use lamb or chicken sausage mince)
- 1/3 cup tomato sauce
- 4 green shallots,chopped finely
- 2 tbsp parsley,chopped finely
Direcciones
- Cut one pastry sheet into 2 rectangles,11 cm by 25 cm and 14 cm by 25 cm.Place the small rectangle onto a greased Swiss roll pan.Top with half the sausage filling,leaving a 2 cm border around the edges,glaze with a little milk.Fold large rectangle in half length ways,cut folded side at 1 cm intervals,cutting to within 1 cm of the opposite edge.Unfold pastry,place over filling,press edges together,brush with a little more milk.Repeat with remaining pastry and filling.
- Bake in hot oven 10 mins,reduce heat to moderate,bake further 45 mins or until lightly browned.Drain fat from pan halfway through cooking time.Stand 5 mins before serving.
- FILLING:
- Press out as much syrup from pineapple as possible.Combine pineapple with mincemtomato sauce,shallots and parsley,mix well.Filling is ready to.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 646g | |
| Recipe makes 2 servings | |
| Calories 1329 | |
| Calories from Fat 900 | 68% |
| Total Fat 99.84g | 125% |
| Saturated Fat 33.04g | 132% |
| Trans Fat 0.79g | |
| Cholesterol 270mg | 90% |
| Sodium 2603mg | 108% |
| Potassium 1319mg | 38% |
| Total Carbs 48.56g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 40.47g | 27% |
| Protein 58.02g | 93% |
