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Ingredientes
- 1 c. Crushed cornflakes
- 65 gm Melted butter
- 4 tsp Sugar
- 2 tsp Gelatine dissolved in
- 1/4 c. Cool water
- 3 x Large eggs separated
- 1/4 c. Sugar
- 1/4 c. Apricot syrup, liquid removed from can
- 2 tsp Lemon juice
- 300 ml Whipped cream
- 1 c. Canned apricots mashed
Direcciones
- Base: Blend well and press over the base and sides of a 20 cm pie plate.
- Filling: dissolve gelatine over warm water. Beat egg yolks and sugar till thick and creamy and add in syrup and juice. Stir in gelatine and mix in stiffly beaten egg whites. Then mix in cream and apricots. Pour into chilled crust. Chill. Garnish with apricot 1/2s and cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 846g | |
| Calories 1741 | |
| Calories from Fat 1092 | 63% |
| Total Fat 123.89g | 155% |
| Saturated Fat 73.02g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 974mg | 325% |
| Sodium 938mg | 39% |
| Potassium 828mg | 24% |
| Total Carbs 142.83g | 38% |
| Dietary Fiber 5.8g | 19% |
| Sugars 110.92g | 74% |
| Protein 26.21g | 42% |
