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Raciónes: 12

Ingredientes

  • Lentils
  • Black, pinto, small white, and lima beans
  • Whole grain cereals such as bran flakes or shredded wheat
  • Acorn squash
  • Potatoes with the skin on
  • Broccoli
  • Apples (skin on)
  • Pears (skin on)
  • Berries (especially blackberries and raspberries)
  • Spinach
  • Breakfast: 1⁄2 cup blueberries (2 grams) 1 cup shredded wheat (6g)
  • Snack: medium banana (3g)
  • Lunch: 1 – 2 slices whole-wheat bread (2 – 4g) 1 cup lentil soup (6g)
  • Snack: 1⁄4 cup hummus (4g) 6 whole-grain crackers (3g)
  • Dinner: 1 cup broccoli (5g) 1⁄2 – 1 cup brown rice (2 – 4g) small tossed salad (1g)
  • Total Fiber: 34 – 38 g

Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 12 servings
Calories 316  
Calories from Fat 19 6%
Total Fat 2.14g 3%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 431mg 18%
Potassium 591mg 17%
Total Carbs 66.37g 18%
Dietary Fiber 3.8g 13%
Sugars 43.02g 29%
Protein 10.53g 17%
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