Receta Miso soup with soba noodles
Ingredientes
- 2 tablespoons olive oil
- 1 tablespoon grated fresh ginger
- 4 scallions, thinly chopped and white and green parts separated
- 3 cloves of garlic, minced
- 4 oz shiitake mushrooms, thinly sliced
- 1 sweet potato, peeled and diced
- 1/2 cup edamame
- 8 oz firm tofu, cut into small cubes
- 4 oz soba noodles
- 2 heads of bok choy, chopped
- 1/2 cup white miso
- 1 tablespoon lime juice
- Shichimi togarashi (or cayenne), to taste (optional)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 583g | |
Recipe makes 4 servings | |
Calories 366 | |
Calories from Fat 106 | 29% |
Total Fat 12.15g | 15% |
Saturated Fat 1.73g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1785mg | 74% |
Potassium 1485mg | 42% |
Total Carbs 50.09g | 13% |
Dietary Fiber 8.5g | 28% |
Sugars 9.08g | 6% |
Protein 20.84g | 33% |