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Ingredientes
- 150g (5 oz) bitter-sweet chocolate, broken into small pieces
- A few cloves, ground in a mortar and pestle
- 12-16 dried figs
- 12-16 almonds
- 150g (5 oz) bitter-sweet chocolate, broken into small pieces
- Optional:
- A few cloves, ground in a mortar and pestle
- Candied citron or orange peel
- Rum, brandy, vermouth or other liqueur
- Powdered sugar or ground hazelnuts for topping
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 407 | |
| Calories from Fat 45 | 11% |
| Total Fat 5.36g | 7% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 903mg | 26% |
| Total Carbs 78.92g | 21% |
| Dietary Fiber 14.1g | 47% |
| Sugars 55.23g | 37% |
| Protein 5.77g | 9% |
