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Receta Fideua with seafood / vermicelli with shrimps – a Spanish fiesta
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Ingredientes
- Vermicelli : 250 gm roasted in a pan
- Olive oil : 3 tbsp
- Onion (yellow) : 1 finely chopped
- Garlic cloves : 1 chopped
- Paprika (hot) : 1 tbsp
- Seafood stock : 1 cup
- Dry white wine : 1/4 cup
- Bay leaf : 1
- Spanish saffron : 1 large pinch
- Shrimps : 200 gm
- Salt to taste
- Sofrito : 1/2 cup
- (for sofrito -
- tomatoes : 4 large blanched and skinned
- onion : 1 medium finely chopped
- sweet paprika powder : 1 tbsp
- olive oil : 1 tbsp
- black pepper : 1 tsp )
View Full Recipe at saffronstreaks… a food and…
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