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Ingredientes
- 14 ounce Artichoke Hearts, Coarsely Minced
- 4 ounce Green Chiles, Diced
- 2/3 c. Parmesan Cheese, Grated
- 2/3 c. Mayonnaise
- 1 tsp Dry Thyme
Direcciones
- Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir till well combined. Thinly spread the artichoke mix over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 min, till the dip is heated through and golden on top. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 249 | |
| Calories from Fat 212 | 85% |
| Total Fat 23.99g | 30% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 390mg | 16% |
| Potassium 116mg | 3% |
| Total Carbs 4.67g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.44g | 0% |
| Protein 5.19g | 8% |
