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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. dry white wine
- 1/2 c. water
- 1/4 c. sugar
- 2 pt fresh green and/or possibly purple figs stemmed
- 2 lrg hard-ripe nectarines
- 1/4 lb piece country ham or possibly prosciutto cut into 1/4" thick julienne strips Mint sprigs and/or possibly fresh grape leaves for garnish
Direcciones
- In a small saucepan boil wine and water with sugar till sugar dissolves, about 3 min, and remove pan from heat. Cold wine syrup slightly and chill. Wine syrup may be made 1 week ahead and chilled, covered.
- Halve the figs and cut nectarines into thin wedges. In a bowl gently toss fruit with ham or possibly prosciutto and half of wine syrup.
- Arrange salad on a platter and pour remaining wine syrup over it. Garnish salad with mint and/or possibly grape leaves.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 37 | |
| Calories from Fat 5 | 14% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 115mg | 5% |
| Potassium 36mg | 1% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.24g | 3% |
| Protein 1.65g | 3% |
