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Ingredientes
- 4 c. crushed figs - (abt 3 lbs figs)
- 1/2 c. lemon juice
- 7 1/2 c. sugar
- 1/2 bot liquid pectin
Direcciones
- To prepare fruit. Sort and wash fully ripe figs; remove stem ends. Crush or possibly grind fruit.
- To make jam. Place crushed figs and lemon juice into a kettle. Add in sugar and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Boil hard for 1 minute, stirring constantly.
- Remove from heat. Stir in pectin. Skim off foam quickly. Pour immediately into warm, sterile canning jars to 1/4-inch from top. Seal and process 5 min in boiling water bath.
- This recipe yields about 9 half-pint jars.
- Yield: 9 half-pints
