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Receta Vietnamese Spring Rolls-Cha Gio

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Raciónes: 4

Ingredientes

  • 2/3 lb Ground Pork
  • 1/3 lb Cooked Crab Meat, picked clean, or coarsely chopped Raw Shrimp

  • 1 Medium (2/3 Cup) Yellow Onion, minced and squeezed gently to remove excess liquid
  • 1 Taro/Yam Root, peeled and finely grated (about 1 cup) or 1 cup grated carrots
  • 1 1/2 oz (50 g) Cellophane Noodles (Bean Thread), soaked in hot water for 30 minutes, drained and cut into 1 1/2-inch pieces

  • 3 Scallions, cut into thin rings

  • 6 Dried Wood-Ear Mushrooms, soaked in hot water for 30 minutes, drained, trimmed chewy stems and finely chopped (about ¼ cup)

  • 2 Tbsp Fish Sauce

  • 2 tsp Minced Garlic

  • ¼ tsp Sea Salt

  • 2 tsp Sugar
  • 
3/4 tsp Ground Black Pepper

  • 2 Large Eggs, lightly beaten


  • 2 quarts Warm Water
  • 2 Tbsp Sugar

  • 30 (6 or 8-inch) Dried Rice Paper Rounds, plus extras

  • Vegetable Oil for deep-frying

Nutrition Facts

Amount Per Serving %DV
Serving Size 676g
Recipe makes 4 servings
Calories 354  
Calories from Fat 169 48%
Total Fat 18.75g 23%
Saturated Fat 6.76g 27%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 1256mg 52%
Potassium 424mg 12%
Total Carbs 21.51g 6%
Dietary Fiber 0.8g 3%
Sugars 10.19g 7%
Protein 23.79g 38%
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